Monthly Archives: December 2010

  1. Cooking with Kale

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    December 28, 2010 by spielbee

    Kale, like other greens, can be juiced with carrots and pureed raw in fruit smoothies…and hardly tasted by children and the green-phobic.
    Here’s a great recipe for kale chips from Follow Sara on Twitter too.!/foodloveswine.

  2. Cooking Swiss Chard

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    December 17, 2010 by spielbee

    To prepare Swiss Chard, after cleansing well, pull leaves away from thick stalks. Chop the stalks up and then tear the leaves in smaller pieces.