Cooking Swiss Chard

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December 17, 2010 by spielbee

Bright Lights Chard, Big City Chard

To prepare Swiss Chard: after cleansing well, pull leaves away from thick stalks. Chop the stalks up and then tear the leaves in smaller pieces.

Saute the chopped stalk first and

and then 2-3 minutes later add the chard leaves. I dress the chard with a little Bragg’s Liquid Amino’s and for a full meal add cooked ground turkey and brown rice. Yee-haw. Greens cook down quite a lot by the way so what looks like a lot will cook down by more than half.

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